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CCBA Cookbook "Favorite Recipes of the Augusta Chinese Community", 2nd edition
The Chinese Consolidated Benevolent Association is proud to present the 2nd edition of our cookbook, "Favorite Recipes of the Augusta Chinese Community". The first edition was published in 1990 and dedicated to our parents who passed on their Chinese family dishes to us and to our children and friends. This second edition is dedicated to our CCBA children and to the "Children from China" families in the CSRA. This cookbook provides not only old family recipes of our grandmothers and mothers but is a historical account of an essential element of the Chinese culture and its development into the present day culture in a Southern community of America. The recipes include those for soups, meats, seafood, and fowl. There are special sections for rice and noodle dishes as well as “dim sum” items. The recipes include both familiar dishes found in Chinese restaurants and family gatherings and the more exotic ones from the various regions of China. You may purchase this book by contacting a board member of the CCBA or by mail. If purchasing by mail, print the attached form; fill out the required information; and mail the form with your check to the CCBA address.
Sample recipes from the cookbook: Mushroom (Steamed) Chicken
Recipe submitted by Ida Tom Previous Recipes January Recipe - Chinese Sponge Cake February Recipe - Whole Steamed Fish
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